El Salvador

Sourced from the rich volcanic soils of El Salvador, this coffee is prized for its bright acidity, balanced sweetness, and smooth, creamy body. A refined and versatile coffee, it offers an inviting complexity that appeals to both casual drinkers and connoisseurs alike.

The cup reveals layers of chocolate and caramel sweetness, accented by subtle citrus and nutty undertones, creating a harmonious and satisfying experience from start to finish.

Aroma
Sweet and floral, with inviting notes of rich chocolate, toasted nuts, and a hint of fresh citrus.

Body
Medium to full-bodied with a smooth, creamy texture that provides a satisfying weight on the palate.

Flavour
Well-balanced and clean, featuring luscious chocolate and caramel notes complemented by subtle fruitiness and a gentle, bright acidity.

Finish
Long and pleasant, with lingering sweetness and a delicate acidity that adds depth and complexity.

Ideal for coffee lovers who appreciate a well-balanced cup with smooth body and complex flavours, El Salvador delivers rich chocolate, caramel, and subtle citrus notes. Versatile across brewing methods and packed in our eco-friendly Mylar to preserve freshness while caring for the planet.

"Enjoy the added convenience of freshly ground coffee—we've done all the hard work to curate the perfect bean-to-cup experience for you"