Ethiopian Mocha Djimmah

Experience the rich heritage and distinctive character of Ethiopian Mocha Djimmah, a remarkable coffee from the birthplace of Coffea Arabica. Grown in the highlands of Ethiopia and traditionally dry-processed, this coffee delivers an earthy depth intertwined with vibrant bursts of fruit and cocoa. Its natural chocolate undertones are complemented by delicate pine and zesty lemon meringue notes, creating a cup that is both rustic and refined.

Steeped in history, Ethiopian coffee traces its roots to the ancient forests of the Kaffa region, where Arabica first grew wild. Through centuries of trade via the Port of Mocha in Yemen, this coffee gained worldwide acclaim—its name now synonymous with both the rich flavours of the bean and the beloved chocolate-infused beverage.

Aroma
Bright and inviting, with fresh pine, sweet citrus, and subtle floral accents layered over a foundation of cocoa richness.

Body
Full-bodied and velvety, with a smooth texture that carries the complex flavours effortlessly across the palate.

Flavour
Earthy and rustic at its core, complemented by ripe fruit sweetness, rich cocoa, and a refreshing lift of lemon meringue pie.

Finish
Long and satisfying, leaving lingering notes of dark chocolate and gentle citrus zest.

Ideal for coffee lovers seeking a bold yet refined cup, Ethiopian Mocha Djimmah offers rich chocolate notes, vibrant citrus, and a full-bodied, rustic charm. Packed in our environmentally friendly Mylar keeping it's freshness whilst staying kind to our Planet.

"Enjoy the added convenience of freshly ground coffee—we've done all the hard work to curate the perfect bean-to-cup experience for you"