Burundi

Grown in the lush, rolling hills, Burundi coffee is not only exceptional in taste but also a vital force in reducing poverty and empowering local communities. Known for its bright, fruit-forward character and lively complexity, this coffee delivers a cup as vibrant as the people who produce it.

Bursting with citrus, berries, and juicy stone fruit, alongside a gentle hint of warm spice, Burundi coffee offers a crisp, refreshing experience that’s perfect for mornings or a mid-day lift.

Aroma
Fresh and inviting, with bright citrus, ripe berries, sweet stone fruit, and a delicate touch of clove or cinnamon.

Body
Medium-bodied with a lively, crisp mouthfeel that enhances its fruity brightness.

Flavour
A complex medley of citrus, berry, and stone fruit notes, balanced with a subtle layer of warming spice.

Finish
Bright and refreshing, with lingering acidity and a pleasant, fruity aftertaste.

Ideal for coffee lovers who enjoy a bright, fruity cup with crisp acidity, Burundi offers vibrant citrus, berry, and spice notes. Perfect with breakfast or desserts, and versatile across pour-over and French press brewing. Packed in our eco-friendly Mylar to keep it fresh while caring for the planet.

"Enjoy the added convenience of freshly ground coffee—we've done all the hard work to curate the perfect bean-to-cup experience for you"